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Month: March 2017

The Scope of Sustainability at Skidmore: SPA To-go Boxes

Posted on March 27, 2017 by jnatyzak — No Comments ↓

The Skidmore Dining team in the Spa has made substantial reductions in waste produced daily. Early this spring semester, the grill began serving food in paper boat containers, which were previously used only for late-nights on the weekends. This is Continue reading The Scope of Sustainability at Skidmore: SPA To-go Boxes→

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